12 hard cooked eggs
2 tbsp. prepared mustard
3 tbsp. mayonnaise
1 tsp. vinegar
Salt and pepper

Hard cook eggs, shell, cut in half lengthwise and remove yolks to bowl. Combine yolks with other ingredients and return to egg whites. Put in oblong baking dish.

CREAM SAUCE WITH MUSHROOMS:

2 c. milk
4 tbsp. butter
4 tbsp. flour
1 jar button mushrooms, drained
4 dashes Worcestershire sauce
1 dash hot sauce
Salt
Grated sharp cheese for top
8 to 12 oz. cooked shrimp (optional)

Melt butter, blend in flour. Add milk and cook until sauce thickens, stirring constantly. Add seasonings and mushrooms. Pour over deviled eggs. Sprinkle generously with sharp cheese. Bake 30 to 40 minutes in preheated oven at 350 degrees. Top is bubbly when done. Optional: Cooked shrimp may be added to sauce.