12 eggs
3 tbsp. mayonnaise
1 tbsp. sugar
1 tbsp. Dijon mustard
1 tbsp. vinegar
1 tsp. hot sauce
1 tsp. Worcestershire sauce
1/8 tsp. salt

Hard boil eggs, cool completely. Halve eggs and remove yolks. Mash yolks with remaining ingredients until smooth. Fill eggs and chill.