Results 11 - 14 of 14 for deli egg salad

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In large saucepan over medium-high ... 2 of the eggs into eighths and combine with ... well. Spoon over salad mixture; toss gently to coat. ... 8 1/2 cup servings.

Toss together and refrigerate. Refrigerate eggs and tomatoes until ready to ... over top and spoon shrimp sauce over all. Combine all ingredients.

Blend all ingredients in food ... the hard boiled egg whites (reserve the three yolks ... eggs sliced lengthwise and paprika. Makes 8 servings.

Serves 6. Combine well and chill. Combine salad ingredients with dressing. Toss well and serve chilled.

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