Deer Jerky Liquid Smoke - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 22 for deer jerky liquid smoke

Previous 1 2 3 Next

11. MEAT JERKY

In a large bowl, place ... cover meat. Pour liquid smoke also. Let sit in refrigerator ... bag. Store on counter. Keeps well. Serves: 5 people.

12. DEER OR BEEF JERKY

Tenderize meat with meat cleaver, ... until dry. More liquid may be added if needed ... if you want to double recipe set in separate containers.

13. DEER JERKY

Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.

14. DEER JERKY

Mix above ingredients together and sprinkle over meat. Store in cool place for 8 hours or overnight. Hang by toothpicks on oven rack at 150 ...

15. DEER JERKY

Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...

16. DEER JERKY

Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...

17. DEER JERKY

Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.

18. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

19. JERKY

Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. ...

20. JERKY

Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by ...

Previous 1 2 3 Next

—Recipe Index—