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Results 11 - 20 of 25 for dandelion wine
11. DANDELION WINE
Add flowers to water, let ferment 3 days, strain through cheesecloth. Add sugar, orange and lemon, boil 15 minutes. Strain, cool, add ...
12. DANDELION WINE
Boil water, add blossoms and turn off. Allow to stand overnight. Next day, simmer for 1 hour, then strain and retain only the liquid. Add: ...
13. DANDELION WINE
Pour boiling water over blossoms. Let stand all night. Strain through cheese cloth and add sliced lemons and sugar. Warm over low heat ...
Select fresh flowers, being careful all the stems have been removed. Pour boiling water over the flowers, and let stand 3 days. Strain, ...
15. DANDELION WINE
Select fresh flowers and be sure all bitter stems are removed. Pour boiling water over the flowers and let stand for 3 days. Drain and add ...
16. DANDELION WINE
Fruit and flowers are coated with a substance and should not be washed. Remove stems from flowers, pour boiling water over them and let ...
17. DANDELION WINE
Measure the blossoms without the stems. Place them in a large pot with water and boil for 30 minutes. Pour this through cheese cloth into a ...
18. DANDELION WINE
Pour 4 quarts of boiling ... 3 quarts of dandelion blossoms. (Do not pick stems.) ... bottles and cork. The process will probably take 6 to 8 weeks.
19. DANDELION WINE
Place dandelion blossoms, sugar and lemon slices ... through cloth every two weeks until completely clear. Bottle and seal. Store in cool place.
20. DANDELION WINE
Pour boiling water over flowers. Leave for 3 days. Stir often. Strain and add pared orange and lemon rind and sliced fruit, sugar and ...
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