Enjoy these eleven delicious cakes ... with gumdrops and raisins, finely chopped. Set aside ... and salt). Measure out milk and add flavoring. Separate ... about 30 minutes. Cut into squares. Serve warm or ... then cut into squares.
You have a wide choice ... to 400°F. Roll out dough, one-third at a time, ... to 1/8-inch thickness. Cut into 2 1/4-inch rounds using ... 1/2 dozen. Combine raisins, peanuts, butter, honey and ... lemon rind and cinnamon.
Cream butter, adding sugar gradually, ... or parchment paper cut to fit the pan bottom. ... drain and spread out in pan. Cover and heat ... until wrinkles fill out.
Cream shortening, add sugar gradually, ... in refrigerator. Roll out and cut rounds of dough with cookie ... dozen cookies. Mix raisins, figs, sugar, flour and ... the flour. Omit vanilla.
Heat oven to 375 degrees. ... Add butter and cut in with a pastry blender ... fine granules. Add raisins and sugar; toss to distribute ... dough forms. Turn out dough onto a lightly floured ... flour mixture. Omit nutmeg.
Ingredients: 12 (egg .. flour .. nutmeg .. raisins .. salt .. soda ...)