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Results 11 - 20 of 3,310 for cup of cobbler
11. PEACH COBBLER
This is one easy peach cobbler that can be made with ... like), add pats of butter, sprinkle with sugar, cinnamon, ... and bubbly top and bottom.
Preheat oven to 350°F. Melt ... dish. Separate half cup sugar and all cinnamon; and ... over the top of the peaches. Mix cinnamon and ... crust is golden brown.
Combine all ingredients. Pour this ... syrup over top of fruit. Bake in 375°F for about ... Canned, fresh or frozen (thawed) fruits may be used.
14. APPLE COBBLER
For pie crust, use either ... crust on bottom of dish. Sprinkle with sugar and ... aluminum foil and reduce heat if edges are browning too quickly.
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Heat oven to 350°F. Melt ... spread evenly. Bake at 350°F for 45 minutes to an hour. Batter will form crust on top of cobbler. Makes 8 servings.
17. PEACH COBBLER
Combine brown sugar and cornstarch ... and cook 2 minutes longer. Stir in butter, lemon rind and lemon juice. Serve warm over slices of cobbler.
Preheat oven to 400°F. Melt ... on the top of the batter, sprinkle cinnamon over ... milk or fruit juice for syrup/liquid from canned peaches.
33% calorie reduction from traditional ... stir in 3/4 cup Equal® and vanilla until dissolved. ... For individual peach cobblers, make peach mixture as ... mixture into each of six 6-ounce custard cups. Roll ... 1/2 packets Equal® sweetener. Equal
Bring blueberries to a boil ... portions. Pat 1/2 of the dough into a buttered ... The second may be covered well and frozen for up to 3 months.
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