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Results 11 - 20 of 26 for crispy potato skins
Heat oven to 375 degrees ... medium bowl, combine potato flakes, onion powder, garlic salt, ... chicken is tender and golden brown. 4 to 5 servings.
Heat oven to 375 degrees ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... butter; roll in potato flake mixture to coat.
Cut potatoes in half lengthwise, ... (except inside potatoes). Makes 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.
Shred potato in a food processor or ... mixture forming a "skin". Sprinkle lightly with pepper. ... minutes. If potato skins do not brown, place under ... with herb. 4 servings.
Shred your potato with a grater or food ... like forming a skin. Sprinkle lightly with pepper. ... Sprinkle with parsley. Makes a nice light meal.
Heat oven to 375 degrees. ... butter, roll in potato flakes mixture to coat and ... Extra coating mixture may be stored in freezer in ziplock bag.
Preheat oven to 375 degrees. ... bake until the skin is very crisp (1 1/2 ... top of each potato. Remove the inside of ... with cheese, chives, scallions.
Coarsely shred potato. Let set in bowl ... meaty side of the chicken breast halves. Place the chicken bone side down on foil lined baking pan.
Heat oven to 375 degrees. ... medium bowl combine potato flakes, cheese, parsley flakes, onion ... or until chicken is tender and golden brown.
Preparation time: 20 minutes. Baking ... tastiest and easiest potato recipes around that children love ... If the potato skins are too old, pare them ... servings: double the ingredients.
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