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Results 11 - 20 of 109 for crisp cool whip
Place apples in bottom of ... cinnamon and melted butter. Pour over apples. Bake at 375°F for 35 to 40 minutes. Top with Cool Whip when served.
12. EASY APPLE CRISP
Mix butter, sugar, flour, and oats until well blended. Place apples in baking dish or pan. Spread blended mixture over apples and bake in ...
13. SIX FRUIT CRISP
Pour applesauce into greased 13 x 9 x 2 inch baking dish. Layer with pineapple, peaches, pears and oranges. Spread with pie filling. ...
Melt butter. Mix the flour, ... Set aside and cool in pan baked in. In ... thick. Add Cool Whip. Take out one-half of ... and refrigerate until ready.
15. PUMPKIN CRISP
Mix together: The pour mixture into a oblong pan (9 x 13 inches). Next, top the pumpkin mixture with the following ingredients (one at a ...
16. APPLE CRISP
Combine crumbs, sugar, salt, lemon ... whipped topping mix with milk and vanilla as directed on package. Top crisps. Serve warm or cool. Serves 8.
17. PUMPKIN CRISP
Line bottom of a 9 ... onto tray. Remove wax paper. Make sure crisp is cool before frosting. Mix together and frost only the top of pumpkin crisp.
Preheat oven to 350 degrees. ... butter until mixture is crumbly. Sprinkle over fruit. Bake at 350 degrees for 35 minutes. Serve with Cool Whip.
Topping: Combine brown sugar, rolled oats, cinnamon and nutmeg. Cut in shortening till mixture is crumbly. Set aside. Filling: In a 8x8x2 ...
20. BLUEBERRY CRISP
Mix butter, flour and pecans. ... browned (10-15 minutes). Cool. Combine cream cheese and sugar. Fold in Cool Whip and spread over cooled crust. ... mixture. Chill several hours.
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