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Results 11 - 20 of 55 for crescent breakfast casserole
Line baking dish with 1 package crescent roll dough (unfolded). Press into ... instructions on can of rolls. (It sometimes takes a few minutes more.)
Brown sausage and bacon. Press rolls into bottom of 9 by 13 pan to make crust. Pour sausage mixture into shell. Mix eggs and milk. Pour ...
Press rolls in bottom of a 13 x 9 inch pan sealing edges together. Layer ham, cooked sausage crumbled over rolls, and cheese. Combine milk, ...
Press crescent rolls in bottom of 9 ... Sprinkle over rolls. Beat eggs and pour over all and bake at 350 degrees for 30 minutes or until golden brown.
You will need an 8-inch ... half of the crescent rolls (4 triangles) and put ... to 20 minutes. You know it is done when the top crust is brown.
Spread in ungreased pan and bake at 350 degrees for 25 minutes to 1/2 hour.
Fry bacon or sausage. Roll crescent rolls into casserole dish (glass works better). Beat ... slightly brown, egg is cooked and cheese has melted.
Cook sausage in pan until ... inch pan with crescent roll dough. Put sausage on ... set. Let stand 5 to 10 minutes, cut into squares for serving.
Cook sausage. Drain and crumble. ... freeze. Place flattened crescent rolls in 13-inch Pyrex dish ... mixture and browning. You're done. Serves 8.
Press rolls into 9 x 13 inch glass dish, along bottom and sides. Seal holes. Put sausage and cheese over rolls. Beat together eggs, milk, ...
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