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Results 11 - 20 of 41 for creole pork chops
Sprinkle seasoning on chops, and let set for ... and sauce. Cover with foil and bake in 350 degree oven 30 to 40 minutes. Add water if necessary.
Brown pork chops in skillet. Pour off drippings. ... sauce and 1 can water over this. Cover and cook 45 minutes over low heat. Stir now and then.
Brown pork chops in oil, remove from pan ... and tomato sauce and water. Simmer slowly over low heat for 1 hour. Serve chops and gravy over rice.
Brown pork chops, pour off drippings. Sprinkle ... Pour over chops. Cook for 45 minutes over low heat, stirring occasionally. Serve over rice.
Brown pork chops in cooking oil. Remove from ... Combine cornstarch and chicken broth. Add to vegetables in skillet. Boil 1 minute. Spoon over chops.
Preparation time: 20 minutes. Cooking ... iron skillet, brown pork chops on both sides until golden ... some of the creole sauce, a tossed salad with ... be halved or doubled.
Salt and pepper both sides of pork chops. Fry chops in oil ... glaze sauce, mushrooms and pineapple chunks and cook 20 minutes. Serve with rice.
Wash pork chops and place in frying pan ... water over all. Add salt, pepper and sugar. Cook over low heat for 45 minutes or 1 hour. Serves 6.
Sprinkle chops with salt, pepper, paprika and ... pepper in skillet pork chops were browned in and ... degrees) about 45 minutes. Serve with rice.
20. PORK CHOP CREOLE
1. Brown pork chops in their own fat in ... the rim to seal. 5. Bake in moderate oven (350 degrees) 1 hour, or until rice and chops are tender.
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