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Results 11 - 20 of 55 for creamy potato salad
In large pot of salted boiling water, cook potatoes until tender. Drain and quarter. Sprinkle potatoes with vinegar while still warm. Set ...
In a covered saucepan cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain well. Peel and cube potatoes. In a ...
Cut potatoes into 1/2-inch pieces; ... and cool. Combine potato, chopped green onions and ... Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.
In a covered saucepan, cook ... sweet pickle. Combine salad dressing, sugar, celery seed, vinegar, ... lightly to coat potato mixture. Carefully fold in chopped eggs. Cover and chill thoroughly.
Wash and place potatoes in a large kettle. Cover with water and boil until skins crack. Boil eggs for 15 minutes; place in cool water to ...
In large salad bowl, thoroughly combine all ingredients except potatoes. Toss with warm potatoes, cover ... Makes about 10 side-dish servings.
Whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and ...
Cook potatoes in jackets until ... low heat until creamy and thick. Take off stove; ... dressing. Allow the salad to stand in the refrigerator ... to blend the flavors.
In large bowl beat mayonnaise, ... least 2 hours. Leave in bowl or line a serving platter with romaine lettuce and spoon salad in center. Garnish.
Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
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