6 to 8 medium red potatoes
4 hard-boiled eggs, coarsely chopped
1 c. thinly sliced celery
1 c. finely chopped onion
1/2 c. finely chopped bell pepper
1/2 c. olives, chopped
1 firm red apple (unpeeled), cored and chopped
1 c. real mayonnaise
2 tbsp. vinegar
1/2 tsp. prepared mustard
2 tsp. salt
1 1/2 tsp. sugar
1/4 c. sour cream
1/2 tsp. black pepper
1/2 tsp. garlic powder

Wash and place potatoes in a large kettle. Cover with water and boil until skins crack. Boil eggs for 15 minutes; place in cool water to cool. Peel when cool and chop into 1 /2-inch pieces. In a large mixing bowl, combine vegetables, eggs and apple.

In a smaller bowl, combine mayonnaise, vinegar, mustard, salt, sugar, sour cream, pepper and garlic powder. Blend well; cover and chill while peeling potatoes. After peeling, cut potatoes into 1/2 chunks. Add to the vegetables an blend well. Add mayonnaise-sour cream mixture to potatoes. Toss gently until potatoes are well coated. Cover and chill until ready to serve.

Makes 8 cups.