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Results 11 - 20 of 20 for cream cheese won ton
11. FRIED WONTONS
Mix cream cheese, shrimp and onions until ... Wet edges again and fold sides up to the point. Brown in hot oil. Serve with sweet & sour sauce.
12. CRAB RANGOON
In medium mixing bowl combine all ingredients except won ton skins and oil. Place one ... Serve with sweet and sour sauce or hot mustard sauce.
13. CRAB RANGOON
Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
14. CRAB RANGOON
Thinly slice the onion (include ... onion, crab and cream cheese together. Place by teaspoonful on won ton skins. Fold skin over to ... Drain on paper towel.
15. CRAB RANGOON
Soften cream cheese and mix with crabmeat and ... into center of Won Ton skin. Fold skin in triangle, ... sheet to keep warm. Makes 3-4 dozen.
16. CRAB RANGOON
Mix together crab meat and ... Add to softened cream cheese. Place 1 teaspoon mixture ... approximately 400 degrees until lightly browned. Excellent.
Mix, fill, pinch and sit into muffin pans (make bottoms flat). Bake at 350°F for 5 to 7 minutes.
Won tons: Take each wrapper and ... 1/2 teaspoon of cheese. Fold 4 corners to ... remaining ingredients. Serve hot won tons with Guacamole dip.
19. CHICKEN BITZ
Cook chicken and cut into ... mixture onto individual won ton wrappers. Place dab of cream cheese on chicken and fold won ... sweet and sour sauce.
Finely chop chicken. In medium ... to liking) except Won Ton skins and oil. Place one ... Cooking time: less than 4 minutes. - Taunton, Massachusetts
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