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Results 11 - 20 of 39 for cracker barrel chicken soup
Melt butter; add soup and desired amount diced onion ... mixture into a greased glass 9 x 13 baking dish. Bake at 350°F for 30 to 40 minutes.
12. CHICKEN DIVAN
In large 9 x 12 pan layer thawed broccoli, put chicken on top. Cover with soup, cheese and mayonnaise mixed ... for 1 1/2 hours at 325 degrees.
1 head of cauliflower steamed until well done. Break up and put in pan (9 x 13) sprayed with Pam. Mix and pour: Over cauliflower, grate ...
Boil 2 breasts of chicken done. Cool and bone. In ... cream of chicken soup, 1/2 cup mayonnaise and ... 1/4 cup sharp cracker barrel cheese and sprinkle over mix. ... Serve over wild rice.
Cook noodles as package directs. ... corned beef, noodles, chicken soup, milk, onion and cheese ... at 350 degrees for 45 minutes. Serves 8-10.
16. CHICKEN MORNI
Grease 9 x 12 1/2 ... Combine mayonnaise and soup in bowl until well mixed. ... Cover with the chicken, then pour sauce and ... degrees for 25-30 minutes.
In a large crock pot ... can of each soup, diced onion and a ... microwave for 30 minutes to 1 hour. Stir every 15 minutes and check for tenderness.
18. POTATOES DELUXE
Mix all ingredients and add salt and pepper to taste. Place in a 9 x 13 pan and bake at 375 degrees for 1 hour. Bake 10 minutes longer if ...
19. MEXICALI CHICKEN
Heat together soup, milk, and salt. Stir ... onion, chilies, and chicken. In a casserole, layer ... Bake at 350 degrees for 30 minutes. Serves 8.
Mix together cheese, cream of chicken soup, butter, sour cream and ... Crush a few handfuls of potato chips on top. Bake for 1 hour at 350 degrees.
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