8 good sized pieces of chicken
1 lg. pkg. frozen broccoli
3/4 c. mayonnaise
1 can celery soup
Seasoning to taste (tarragon and dried chilies)
5 oz. cheddar cheese (I use Cracker Barrel orange)

In large 9 x 12 pan layer thawed broccoli, put chicken on top. Cover with soup, cheese and mayonnaise mixed together. Season. Cook for 1 1/2 hours at 325 degrees.