1 (2 lb.) bag hash brown potatoes
1 (10 oz.) stick Cracker Barrel Cheese (sharp), grated
1 can cream of chicken soup
1 stick butter, melted
1 pt. sour cream
1/2 c. Miracle Whip
Potato chips

Mix together cheese, cream of chicken soup, butter, sour cream and Miracle Whip. Stir in hash brown potatoes and place into a 9x13 inch pan. Crush a few handfuls of potato chips on top. Bake for 1 hour at 350 degrees.