| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 82 for corn vegetable salad
Mix vegetables together. Set aside. Mix sugar, ... well blended. Pour over vegetables and mix thoroughly. Cover tightly and marinate overnight.
Mix together the first 5 ... pour immediately over vegetables. Marinate at least overnight. ... leaving a small amount of dressing on vegetables.
Combine in large mixing bowl ... Pour dressing over salad and toss gently. Cover and ... add cumin seed. Can be refrigerated for several days.
Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...
Combine first 6 ingredients; set ... ingredients. Stir well and pour over vegetables. Toss gently; cover and ... 10 hours. Drain before serving.
Mix all ingredients in small bowl. Refrigerate several hours or overnight. Makes about 2 1/2 cups or 4-5 servings.
Combine and mix salad ingredients in large container. Combine ... let cool. Pour syrup over salad, mix well, refrigerate and serve. Serves 10.
Cook corn according to package directions until ... corn with remaining salad ingredients. Combine dressing ingredients in ... blend flavors before serving.
Combine corn and water in a medium ... jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
Mix corn, bell pepper, pimentos and onion together. Add oil, sugar, salt and vinegar. Let stand in refrigerator several hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables