Corn Tomatoes Mozzarella Cheese - Recipes - Page 2

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Results 11 - 20 of 216 for corn tomatoes mozzarella cheese

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11. MEDITERRANEAN CORN

Cook corn according to package directions. Rinse ... ingredients. Combine all dressing ingredients. Pour over salad. Cover and refrigerate 1 to 2 hours.

12. CHICKEN PARMIGIANO

Melt butter in baking dish ... tender. Meanwhile, combine tomato sauce, oregano, sugar and onion ... meat. Top with cheese. Return to oven to melt cheese.

13. CHICKEN PARMIGIANO

Combine corn flakes, cheese, salt and pepper. Dip ... slice of cheese on each cutlet and cover with sauce. Bake at 350 degrees for 15 minutes.

14. BAKED ZITI

1. In large skillet, heat corn oil over medium heat. Add ... in spaghetti sauce, tomato sauce and oregano; bring to ... Ricotta, 1 cup Mozzarella, 1 cup sauce, remaining ... Mozzarella and Parmesan cheese over top. Cover with foil ... and is hot through.

15. VEGETARIAN ENCHILADAS

SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon ... tablespoon of grated cheese. Roll up and put ... 382 calories per serving.

16. MEXICAN LASAGNE

In skillet, cook hamburger and ... brown. Stir in tomato sauce, tomatoes, chiles, olives and seasoning. ... bowl, combine ricotta cheese and egg. Spread 1/2 meat ... degrees for 30 minutes.

17. MEXICAN CASSEROLE

Brown meat and drain, stir ... mix. Add mushrooms, tomatoes and corn. Bring to a soft ... dish. Top with cheese. Mix cornbread mix, pour ... cornbread package. Then serve.

18. VEAL PARMESAN

1. Preheat oven to 400 ... Combine crumbs, Parmesan cheese, salt and pepper. 4. ... piece of veal. 8. Return to oven to melt cheese. Serves 4.

19. VEAL PARMESAN

Preheat oven to 400 degrees. ... Combine crumbs, Parmesan cheese, salt and pepper. Cut ... med. fat meat, 1 vegetable, 1/2 bread, 371 calories.

20. MEDITERRANEAN CORN SALAD

Cook corn according to package directions until ... over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.

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