Boneless chicken breasts
1/2 c. corn flake crumbs
3 tbsp. butter
1/4 c. Parmesan cheese
1 slightly beaten egg
1/2 tsp. salt
Dash of pepper
1 (8 oz.) can tomato sauce
1/2 tsp. oregano, crushed
1/2 tsp. sugar
Dash onion salt
Thin slices of Mozzarella cheese or grated

Melt butter in baking dish in 400 degree oven. Combine crumbs, Parmesan, 1/2 teaspoon salt and dash of pepper.

Cut chicken into serving pieces; dip in egg, then in crumb mixture. Place in baking dish.

Bake at 400 degrees for 20 minutes. Turn meat; bake 15-20 minutes until tender.

Meanwhile, combine tomato sauce, oregano, sugar and onion salt; heat to boiling, stirring frequently. Pour sauce over meat. Top with cheese. Return to oven to melt cheese.