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Results 11 - 20 of 94 for corn taco shells
Combine onion, soup, sour cream, chilies and garlic salt. Blend. In sprayed casserole dish, layer remaining ingredients as follows: chips, ...
12. TACO CASSEROLE
Crumble beef into a 1 ... together beans and taco sauce. Spread in the bottom ... with crushed taco shells or corn chips and lettuce. If desired, ... dip. Makes 6 servings.
13. TUNA TACOS
In a medium bowl toss ... combined. To assemble taco, sprinkle lettuce into each taco shell. Divide tuna mixture among ... serving = 273 calories.
Brown beef. Drain grease and add beans. Add water until the mixture is smooth and creamy. heat to boil. Crush chips and add to mixture just ...
15. MEXICAN QUICHE
In a medium skillet, combine ... tablespoon chiles) and taco seasoning mix. Cook over medium-high ... mixture in pie shell. In a medium bowl, ... quiche with guacamole, corn chips, chopped tomato and shredded lettuce. Makes 6 servings.
16. TACO PIE
Cook ground beef and onion ... and half the taco sauce. Spoon half of this into pie shell and top with half of ... tomato and remaining taco sauce.
Brown beef in large skillet; drain. Stir in taco seasoning mix and water. Layer 1/2 of the broken taco shells, refried beans, 1 cup cheese, salsa and corn on top of beef. Top ... and through. Serves 6.
Brown beef in large skillet and drain. Stir in taco seasoning and water. Layer refried beans on half-broken taco shells, 1 cup cheese, salsa and corn on top of beef. Top ... or until heated through.
19. "TACO PIE"
Brown hamburger meat; drain. Add taco seasoning. Put chips in bottom of pie shell and layer ingredients, ending with ... 325°F for 30 minutes.
20. TERRIFIC TACOS
Preheat oven to 350°F. If using taco shells, place on baking sheet ... tomato-lettuce mixture, cheese, sour cream and salsa. Makes 12 low-fat tacos.
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