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Results 11 - 20 of 151 for corn souffled
Mix all ingredients together, put into a greased baking dish. Bake 1 hour at 400°F, stirring once. -Grafton
Preheat oven to 350°F. Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine ...
Thaw souffle. Combine flour and ... blended. Fold in corn souffle. Pour oil 3-inches deep ... golden brown. Drain on sacks. Makes 3 1/2 dozen.
14. CORN SOUFFLE
Combine the corn, salt and sugar. Dissolve ... into a buttered casserole and top with pepper rings. Bake at 375°F for 45 minutes or until set.
In saucepan, combine water, cornmeal, ... in milk, cheese, corn, jalapeno and pepper. Beat ... dish. Bake in a 325°F oven 50 to 55 minutes.
Melt butter, saute green pepper, ... bread crumbs and corn. Cook until cheese is ... into buttered casserole. Bake at 350 degrees for 30 minutes.
Melt butter over low heat. ... yolks, cheese and corn. Stir until cheese melts. ... 25 to 30 minutes. Serve immediately. Makes 4 to 6 servings.
Fry bacon until crisp, drain ... Combine bread cubes, corn and sauce; pour over bacon. ... remaining butter. Bake at 400 degrees until bubbly.
19. CORN SOUFFLE
Beat eggs, add all ingredients except corn. Drain corn, gently fold into ... Pour into greased 2 quart casserole. Bake one hour at 350 degrees.
20. CORN SOUFFLE
Combine eggs, flour and sugar. Mix well, then add corn, milk, salt and nutmeg. ... oven for 45 minutes or until center is firm. Serves 5 or 6.
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