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Results 11 - 20 of 44 for corn puff
Place milk and cornmeal in heavy cast iron kettle. Cook, stirring constantly until mixture becomes smooth, thick mush. Remove from heat; ...
Melt: 1/2 c. light corn syrup 1 c. brown sugar ... soda. Pour over corn curls. Bake slow in 250 degree oven for 45 minutes. Stir every 15 minutes.
Melt butter, then add brown sugar, light corn syrup and salt. Boil 5 ... bag of corn puffs and mix. Put in large ... stirring after every 15 minutes.
Combine brown sugar, butter and corn syrup; boil for 2 minutes, ... use 1 teaspoon almond flavoring or 1/8 cup Amaretto liqueur; add peanuts too.
In large skillet, heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, about 10 minutes or ...
Boil butter, brown sugar and ... Pour quickly over corn curls that are in a ... every 15 minutes. Cool on waxed paper. Store in airtight container.
In large skillet, heat sugar ... heat; stir in corn puffs until well coated. Turn onto ... spread mixture 1/4 inch thick. Cool; break into pieces.
18. CORN PUFFS
Combine eggs and corn in bowl. Sift together flour, ... to 365 degrees. Cook until golden brown. Drain of paper towels and serve hot. 4 dozen.
Heat oven to 325 degrees. Butter 1 1/2 quart casserole dish. Cook vegetable as directed on package and drain. Beat baking mix, milk, eggs ...
Sift flour and measure. Add ... until smooth. Add corn. Grease custard cups and ... Yield 6 large puff-ups, 145 calories per serving. ... be served with syrup.
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