1 c. sugar
1 c. butter
2 1/2 c. corn puffs cereal (Kix)

In large skillet, heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, about 10 minutes or until mixture caramelizes (becomes light brown and thickened). Remove from heat; stir in cereal until well coated. Pour into ungreased baking sheet. Spread mixture; cool. Break into pieces.