I usually do 2 cans creamed corn and 1 can whole corn ... cheese, butter, sugar, eggs and Jiffy mix. Stir in ... on how much pudding or consistency you want.
Cook corn in salted water as directed ... into each. Beat eggs lightly. Stir in flour, milk, ... Tip: Baked Corn Pudding may be held 1 to ... 24 (3/4 cup) portions.