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Results 11 - 20 of 116 for corn fritters kernels
Fluffy fritters need a light hand, so ... Yield 20-24 fritters. Serve with syrup or plain. Very yummy. Can be appetizer or served with dinner.
12. CORN FRITTERS
Mix together all ingredients except sugar. Drop the dough by heaping teaspoon into hot grease. Fry until golden brown. Drain on paper ...
13. CORN FRITTERS
Mix first 6 ingredients with ... turning once. Drain; serve with syrup or powdered sugar. Makes 6 servings. Can substitute corn with apples, chopped.
14. CORN FRITTERS
Measure 3 cups of whole kernel corn in medium bowl. Combine flour, ... 3 minutes. Remove fritters with slotted spoon and drain ... Makes about 36 fritters.
15. CORN FRITTERS
Blend egg, milk lightly. Stir ... mix. Fold in corn. Drop by teaspoon into ... brown. About 2 or 3 minutes, turning just once. Makes 18 fritters.
Mix the corn kernels, corn muffin mix, egg ... grease (365°F). Fry 2 to 3 minutes or until golden brown; turn once. Drain well. Serve warm.
Combine all ingredients except oil, ... skillet forming 4 fritters. Cook until edges bubble ... equals 1/2 protein, 1 bread, 1 fat and 15 cal.
Combine dry ingredients and mix ... 12 (2 inch) fritters. Kitchen Cue: Make your ... drops of imitation maple flavoring. Thickens upon cooling.
Blend all ingredients together, using ... deep) and cook slowly until golden brown, about 4 minutes. Serve hot with syrup. Makes 20-24 fritters.
20. CORN FRITTERS
In electric skillet, heat 1/2 ... slotted spoon, remove fritters to paper towels and drain. Serve with syrup or sprinkle with confectioners' sugar.
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