16 oz. whole kernel corn
1 c. flour
1 tsp. baking powder
1 tbsp. salad oil
3/4 tsp. salt
2 eggs
1/4 c. milk

Mix first 6 ingredients with oil until blended. Drop batter by heaping tablespoon into hot oil. Fry 3 to 5 minutes until brown turning once. Drain; serve with syrup or powdered sugar.

Makes 6 servings. Can substitute corn with apples, chopped.