1 (16 oz.) can whole kernel corn, drained
1 c. all-purpose flour
1 tsp. salt
2 eggs
1/4 c. milk

In electric skillet, heat 1/2 inch of salad oil to 400 degrees. In medium sized bowl with fork, stir in 1 tablespoon of oil and all ingredients just until blended. Drop batter by heaping tablespoon into hot oil; fry 3-5 minutes until browned, turning once. With slotted spoon, remove fritters to paper towels and drain. Serve with syrup or sprinkle with confectioners' sugar.