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Results 11 - 20 of 38 for corn fajitas
Pound breasts between 2 pieces of aluminum foil to a thickness of 1/8 inch. Sprinkle with sesame seeds, cayenne and salt until ready to ...
12. FAJITA NACHOS
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...
13. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 ...
Heat corn oil, garlic and Mexican seasoning ... salsa and sour cream.) Fold over -- ole! (Pita bread may be heated a few seconds in microwave.)
16. TOFU FAJITAS
Place tofu, onions, and green pepper in a 9x9 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing ...
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
18. CHICKEN FAJITAS
Marinate the chicken breasts for ... brown. Serve the Fajitas with flour tortillas that have ... sauteed onions, sour cream, salsa, and guacamole.
19. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.
Pound chicken to 1/8 inch thickness. Sprinkle with sesame seeds, salt, and cayenne (hot). Broil approximately 1 1/2 minutes on each side. ...
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