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Results 11 - 20 of 21 for corn casserole souffle
11. CORN SOUFFLE
Pour into a buttered casserole (1 1/2 quart size). Sprinkle ... degrees for 3/4 hour and check to see if center is firm. Sometimes it takes an hour.
Beat egg yolks; add melted ... Place in buttered casserole, sprinkle corn flakes and dot with butter. ... 375 degrees. Serves 6-8. Can be frozen.
Mix sugar, eggs, butter, milk ... Pour in buttered casserole dish. Bake 20-30 minutes in ... minutes (or until the topping is bubbly). Serves 12.
Cook grits in water with ... Pour into buttered casserole dish. Melt remaining 1/4 stick of butter mix with corn flakes and pour over casserole. ... minutes at 350 degrees.
Mix well and pour into greased casserole dish. Bake in 400°F oven ... and spread evenly over baked casserole. Bake 10 more minutes in 400° oven.
Spray casserole with Pam. Line bottom with ... over bread. Sprinkle corn and half of cheese over ... overnight. Bake at 350 degrees for 40-50 minutes.
Remove crusts from bread, place ... bread in a casserole, grease casserole. Top with ... refrigerator. Pour crushed corn flakes over sandwiches. Bake 1 ... from oven. Serves 8.
Grease 9x13 inch glass baking ... morning, I get casserole out to warm up about ... oven. Combine crushed corn flakes with melted butter and ... degrees for 40 minutes.
Whip potatoes until fluffy. Add ... Pour into buttered casserole. Bake about 20 minutes ... coconut and crushed Corn Flakes. Mix well and spread ... minutes or until firm.
Add sugar, eggs, 6 tablespoons ... Spread in greased casserole dish. Bake in 400 degree oven for 20 minutes. Mix corn flakes, pecans, brown sugar and ... oven for 10 minutes.
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