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Results 11 - 20 of 542 for cordon foods
Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure with toothpick. Roll in flour. ...
Bake chicken patties as directed on the package. Five minutes before the patties should be done, remove from the oven and put a slice of ...
Butterfly chicken breast and pound thin. Add 1 slice of favorite Swiss cheese then add 1 slice of favorite ham. Then roll up chicken breast ...
Combine two rolls together and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling ...
15. CORDON BLEU
Pound meat until 1/4-inch thick. Place a slice of ham and cheese on each piece of meat. Roll up carefully beginning at narrow end, secure ...
Preheat oven to 350°F. Take chicken breast and split it down the center (butterfly it) and pound a little bit to break it up for ...
I like to have fun with this and experiment by adding additional toppings like lettuce, tomato, etc. Preheat oven to 350°F. Spray a ...
Pound the chicken to thin ... up the Chicken Cordon Bleu rolls. Bake for approx ... to add a small piece of Swiss on the top of each chicken!
Butterfly chicken breast and marinate in the olive oil and pesto 30 minutes. Season with salt and pepper, to suit your taste. Sauté chicken ...
Mix corn flake crumbs, garlic, parsley flakes, paprika, salt and pepper. Set aside. Pound chicken breasts flat. Place a slice of ham and ...
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