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Results 11 - 20 of 686 for cool whip pineapple frosting
11. PINA COLADA CAKE
Combine all ingredients and beat ... to 30 minutes. Cool slightly in pan, then remove and cool completely. Frost with Pina Colada Frosting. Refrigerate. Combine first three ... in thawed Cool Whip.
Blend all ingredients except coconut ... to 30 minutes. Cool in pan 15 minutes, remove ... serve.) Combine crushed pineapple pudding mix and fold in ... and nuts if desired.
Prepare and bake cake according ... round cake pans. Cool cake on wire rack. When ... bowl, beat Cool Whip and powdered sugar. Wash and ... sugar and cocoa. Frost the top of torte. Top ... until just before serving.
Mix all together for 4 ... Bake at 350 degrees about 35 minutes. Cook in 25 minutes. Mix all together, frost cool layers. Cool 15 minutes in pan.
Combine first 4 ingredients. Mix ... 25-30 minutes. Let cool. For frosting mix Cool Whip, pineapple, vanilla pudding mix and ... remaining coconut on top.
Combine and mix well. Pour ... Combine all ingredients, reserving 1/2 of coconut. Mix well and frost cake. Sprinkle remaining coconut on top of cake.
Mix cake mix, oil and ... Cook 15 to 25 minutes at 350 degrees. Use three 8 inch pans. FROSTING: Mix Cool Whip, pudding and crushed pineapple.
18. PINEAPPLE CAKE
Mix dry cake mix, crushed pineapple, oil, and eggs together ... 350°F. Let cake cool completely before frosting. Mix together with a ... Fold in cool whip and spread over cake. Keep cake in refrigerator.
19. CALIFORNIA CAKE
Beat cake ingredients until smooth. ... comes out clean. Cool cake. Mix frosting ingredients and spread on cake. ... Tastes even better on 3rd day.
20. SHAKER CAKE
Mix well and pour into a 9 x 13-inch pan. Bake 30 to 40 minutes. Mix all together. Put frosting on when serving cake.
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