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MANDARIN ORANGE CAKE | |
1 Duncan Hines yellow cake mix 4 eggs 11 oz. can mandarin oranges 3/4 c. oil Mix all together for 4 minutes. Bake in two 8 inch oblong cake pans that have been greased and floured. Bake at 350 degrees about 35 minutes. Cook in 25 minutes. FROSTING: 1 (8 oz.) Cool Whip 1 lg. instant vanilla pudding 1 (16 oz.) can crushed pineapple Mix all together, frost cool layers. Cool 15 minutes in pan. |
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