Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach juice for part water. Pour ... and cover with Cool Whip. Refrigerate until ready to use.
Bake cake according to #1 ... at 350 degrees. Cool cake and cut into strips. ... use 1 cup Peach Schnapps instead of syrup. Spoon ... layers of Cool Whip, peaches, cake, pudding and ... to serve. Serves 15-20.