1 pkg. (3 oz.) strawberry jello
1 cup boiling water
1 can frozen concentrated lemonade
3 cups non-dairy whipped topping
1 can large (16 oz.) sliced peaches
1 can (8 oz.) pear halves

Drain and chop fruits, dissolve jello in boiling water. Add lemonade and stir until melted. Chill until slightly thick. Blend in whipped topping and fold in fruit. Freeze until firm.