1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 can (6 oz.) frozen lemonade
9 oz. carton Cool Whip
1 can fruit cocktail

Dissolve Jello in boiling water. Add frozen lemonade and stir until melted. Chill until thickened. Blend in Cool Whip and drained fruit cocktail. Pour into loaf pan and freeze until firm.