Results 11 - 20 of 1,010 for cool whip chocolate pie

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Mix pudding mix and milk till thick. Add 8 oz cool whip. Pour into baked pie shell. Top with 8 oz cool whip.

Pour milk and peppermint extract into a medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended; set aside. ...

Beat sugar and cream cheese ... vanilla, sour cream and Cool Whip. Blend well. Add chips. Pour into graham cracker crust. Chill before serving.

23% calorie reduction from traditional ... blended. Beat in chocolate until well combined. Gently fold ... substitute 12 packets Equal sweetener. Equal

Preheat oven to 350°F. Melt chocolate with butter. Set aside. Mix ... 15 minutes. Let cool. Pour remaining chocolate mixture on top of baked pies. Freeze. Beat Cool Whip with confectioners' sugar. Spread on ... of whipped layer. Enjoy!



Heat chocolate and 2 tbsp. milk over ... oz. of the Cool Whip into the chocolate mixture and ... 4 hours, or leave in refrigerator for 8 hours.

Seal pie crust with beaten egg yolk. Heat 5 minutes at 350°F. Cool. Beat milk and peanut ... Add sugar-free instant chocolate pudding pie mix. Beat 1 ... with low-fat Cool Whip. Cut into 8 pieces. ... piece at a time.

Prepare pie crust as directed. Cream together ... Blend in unsweetened chocolate and vanilla. Add eggs, one ... hours. Top with whipped cream.

Preheat oven to 350 degrees. ... Do not underbake. Cool in pans for 10 minutes. ... OPTIONAL: Garnish with chocolate curls. For filling, combine milk, ... fluffy. Makes 4 cups.

In pot over medium heat, melt chocolate with 2 cups milk and ... back to boil. Pour into pie shell. Chill. Top with whipped cream and shavings.

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