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Results 11 - 20 of 1,920 for combination meat
11. CHILE VERDE
Brown meat lightly in oil. Add green ... Remove lid and simmer another 30 to 45 minutes, or until sauce is reduced and thickened. Salt to taste.
Rinse grape leaves in cold ... drain. Mix ground meat of your choice with all ... from heat; stir in 1 tablespoon chopped parsley or fresh mint.
Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in ...
14. SEAFOOD CHOWDER
Cook haddock, just covered with salted water, until flakes with fork (save juices). Simmer scallops, just covered with water, 5 minutes ...
Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra ...
Mix hamburger and onion into soup mixture and pour into greased casserole. Bake, covered at 350 degrees for 30 minutes. Then, sprinkle 1 ...
17. CHIMICHANGAS
Warm tortillas in oven about 5 minutes. Heat Mexican Meat mix in small pan. Heat ... Use within 6 months. Makes about 9 cups Mexican Meat Mix.
Melt butter in saucepan. Blend in flour and cook over low heat, stirring constantly, until dark brown. Add liquid, okra, tomatoes, onion, ...
Melt butter in wok or ... Saute onion and meat in butter until onion is ... through and peas are tender, about 5 minutes, low to medium temperature.
Combine enchilada sauce and chopped ... aside. Heat Mexican Meat Mix in saucepan. Place about ... 1- quart freezer containers. Seal and label.
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