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Results 11 - 20 of 62 for coffee liqueur
11. COFFEE LIQUEUR
Mix sugar, vanilla and 2 ... large bowl, mix coffee with 1/4 cup boiling water ... or corks. Let liqueur age at least 30 days. Makes 2 quarts.
12. COFFEE LIQUEUR
Combine sugar, instant coffee powder and water in saucepan. ... substitute for Kahlua (with vodka), Tia Maria (with rum). Makes about 3 pints.
13. COFFEE LIQUEUR
Put water, molasses and sugar in a big pot. Put coffee in sack (cloth) and add ... Add vanilla and almond, then alcohol. Store in cool dry place.
14. COFFEE LIQUEUR
In a 3 quart saucepan, ... stir together sugar, coffee, salt and water until ... vodka, then vanilla. Close tightly and store at room temperature.
15. COFFEE LIQUEUR
Boil water and sugar to ... Cool. Mix together coffee and warm water. Add 2 ... and vodka. Mix all together and bottle. Tastes as good as kahlua.
16. COFFEE LIQUEUR
In a 4 cup measure ... necessary. Mix instant coffee with 1/4 hot water, combine ... Shake bottle gently on occasion to mix. Makes 2 1/2 cups.
17. COFFEE LIQUEUR
Combine sugar and syrup; bring ... from heat. Dissolve coffee in boiling water and cool ... bottles; cover with caps or corks. Serve in a shot glass.
18. COFFEE LIQUEUR
In a 3 quart saucepan ... stir together sugar, coffee, salt and water until ... Cool. Put in tightly closed bottle and store at room temperature.
19. COFFEE LIQUEUR
Bring water to a boil, ... 2 oz. instant coffee and vanilla. Pour bourbon into ... substituted for any other flavors even fruits, pureed and drained.
20. COFFEE LIQUEUR
Mix coffee powder and sugar. Pour boiling ... want to bottle in smaller quantities, tie a bow around it, and use for gifts. Makes 2 1/2 quarts.
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