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Results 11 - 20 of 26 for coconut sponge cake
Grease and paper 3 (9") cake pans. Beat egg until thick ... rest of the cream and garnish with shredded coconut and or shaved white chocolate.
Mix the condensed milk, egg ... Cool. Break the sponge cake into bite size pieces and ... with 1/2 the coconut. Add the remaining custard ... cherries. Chill. Serves 6.
13. AMBROSIA CAKE
Cut cake crosswise into 3 layers. Combine sour cream, crushed pineapple, coconut, and brown sugar. Place ... sections. Chill until serving time.
Layers: 1. Tear apart sponge cake and use 1/2 2. 1/2 ... pineapple 4. 1/2 strawberries & coconut 5. 1/2 Cool Whip Repeat once (Use a deep bowl.)
15. ANISE CAKE
Line 13 x 9 x ... Refrigerate a few hours. When ready to serve, cover cake with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
Bring milk and butter to ... immediately. Bake in 9 x 13 pan at 350 degrees for 30 to 40 minutes. Put on after cake is baked and toast under broiler:
Preheat oven to 350 degrees. ... warm with Broiled Coconut Topping. Serve warm. Serves 9. ... spread over warm cake in pan. Broil 4" from ... of a 9"x9" cake.
Mix all ingredients and spread on warm cake. Broil until light brown. Good served warm or cold.
Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking soda and salt. Add undrained pineapple and eggs. Stir until ...
In double boiler, sprinkle gelatin ... to fill and frost sponge cake layers. Sprinkle with coconut. Refrigerate until serving. Makes 8 servings.
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