1 c. all purpose flour
1 tsp. baking powder
2 eggs
1 c. sugar
1/2 c. milk
2 tbsp. butter
Broiled Coconut Topping

Preheat oven to 350 degrees. Grease a 9"x9"x2" baking pan.

Combine flour, baking powder and 1/4 teaspoon salt. In a small mixer bowl beat eggs at high speed 4 minutes or until thick. Gradually add sugar; beat at medium speed 4 to 5 minutes or until sugar dissolves. Add dry ingredients to egg mixture; stir just until combined. Heat milk with butter until butter melts; stir into batter and mix well. Turn into pan. Bake in a 350 degree oven for 20 to 25 minutes. Frost while warm with Broiled Coconut Topping. Serve warm. Serves 9.

BROILED COCONUT TOPPING:

1/2 c. packed brown sugar
3 tbsp. butter, softened
2 tbsp. milk
1 c. flaked coconut

In a mixer bowl beat brown sugar and butter until fluffy. Stir in milk. Stir in coconut; spread over warm cake in pan. Broil 4" from heat 3 to 4 minutes or until golden. Serve warm. Frosts top of a 9"x9" cake.