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Results 11 - 20 of 570 for coconut pudding
Cook all ingredients together over medium heat stirring constantly until it begins to boil and thickens. Pour into a form and chill until ...
Toast bread and spread with ... with 1/4 cup coconut. Not necessary to grease ... minutes or until knife blade comes out clean and top has browned.
Preheat oven to 360 degrees. ... raisins, cherries and coconut. Combine with soaked bread. ... 40 minutes. Serve cold. Makes about 30 servings.
In a saucepan combine coconut milk and sugar; gradually mix ... Pour into a greased 9-inch pan. Cool completely in refrigerator. Cut into squares.
Combine sugar and flour in ... medium heat until pudding begins to thicken. It is ... in vanilla and coconut cookies. Pour into serving bowl. ... soften as pudding sets.
*For prepared coconut milk, pour 2 cups boiling ... squares and serve chilled or at room temperature as one of several dessert choices to end a meal.
Wash rice. Combine with milk, ... 325 degrees, for 2 hours. Stir every 30 minutes. Add coconut and mix well. Bake 1/2 hour longer. 6 servings.
In large saucepan, heat milk ... Add millet, honey, coconut, salt and vanilla. Pour ... Note: Should the pudding be too dry, more milk may be added as required.
Mix ingredients and bake in ... add Cool Whip. Put on top of pudding. Toast coconut and sprinkle on topping. Refrigerate until ready to serve.
Cook pudding according to package directions. After ... heat and add coconut. Stir while cooling (about ... and garnish with a cherry. Serves 4.
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