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COCONUT RICE PUDDING | |
4 tbsp. uncooked rice 4 c. milk 4 tbsp. sugar 1/4 tsp. salt 1/4 c. raisins 2 tbsp. butter 1/2 c. coconut Wash rice. Combine with milk, sugar, salt, raisins and butter in greased dish. Bake slow 325 degrees, for 2 hours. Stir every 30 minutes. Add coconut and mix well. Bake 1/2 hour longer. 6 servings. |
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