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Results 11 - 20 of 120 for city

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11. CITY CHICKEN

Or you may use all ... excess oil, arrange city chicken neatly in pan. Dissolve ... for 45 minutes. Uncover, bake 30 minutes more. Serves 4 to 6.

12. CITY CHICKEN

Thread pork and veal cubes onto 6 skewers. Mix crushed saltines, paprika, poultry seasoning and salt. Combine egg and milk. Dip meat in egg ...

13. CITY CHICKEN

Combine first 7 ingredients, cover and let stand in refrigerator overnight. Next day put 4 to 5 pieces of meat alternating veal and pork on ...

14. CITY CHICKENS

Combine egg and milk. Dip meat cubes of veal and pork in egg-milk mixture then roll in cracker crumbs until well coated. Brown slightly in ...

15. CITY CHICKEN

1. Cube meat. 2. Skewer meat. 3. Bread meat. 4. Brown meat. 5. Bake at 350 degrees for 1 hour.

16. CITY CHICKEN

Cut meat into 1 1/2 inch cubes. Sprinkle with salt and pepper. Arrange on skewers and press together to form drumstick. Dip into beaten egg ...

17. CITY CHICKEN

Trim veal and pork. Place 4-5 cubes of veal and pork (alternate) on skewer. Lightly salt and pepper. Prepare breading: Beat 1 egg and ...

18. CITY CHICKEN

Thread pieces of veal on wooden or metal skewers. Dip meat in slated crumbs, then in egg mixture (egg and water), then again in crumbs. Fry ...

19. CITY CHICKEN

Place meat cubes (alternate pork and veal) on skewers, 3 pieces each of pork and veal. Dip in egg mixture and roll in cracker crumbs. Allow ...

20. CITY CHICKEN

Skewer beef and pork cubes alternately. Dredge skewer through flour, salt and pepper mixture. Fry in oil until crisp. Place skewers in ...

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