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Results 11 - 20 of 88 for cinnamon rhubarb muffins
Combine oil, eggs, milk with ... well. Fold in rhubarb. Pour into greased and ... 350 degrees for 30 minutes for cake; 20 minutes for muffins.
Soured milk - 1 tablespoon ... until combined. Add rhubarb, stir only to distribute ... batter into greased muffin cups. Sprinkle with cinnamon and sugar. Bake at 400 ... Makes 12 medium muffins.
In a large bowl, combine ... moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups 2/3 full. Combine topping ingredients; sprinkle over muffins. Bake at 375°F for ... Yield about 10 muffins.
14. RHUBARB MUFFINS
Cream sugar, oil, vanilla and ... buttermilk mixture. Add rhubarb and blend by hand. Grease muffin tins and pour batter into ... 350°F for 20 minutes.
Combine flours, baking soda. Beat ... vanilla, blend. Stir in rhubarb. Add flour, mix, fold in strawberries. Bake at 375 degrees for 20-25 minutes.
16. RHUBARB MUFFINS
Mix together ingredients and place in greased and papered muffin pan. Sprinkle with topping mixture. Bake at 350 degrees until golden brown.
Blend together sour cream, oil ... dry ingredients with rhubarb. Mix with other ingredients. Stir to moisten. Grease muffin pans. Fill with batter. TOPPING: ... Makes 2 dozen muffins.
18. RHUBARB MUFFINS
Mix topping ingredients well. Mix together muffin ingredients; put dough in muffin ... uncooked muffin. Bake at 350 degrees for 20 to 25 minutes.
Mix and bake in 400 degree oven for 15-20 minutes. NOTE: You may also use diced apples and blueberries but for blueberries omit the cinnamon.
Mix first ten ingredients in ... sprinkle with mixture of brown sugar, cinnamon, and nuts. Bake at 325 degrees 30-35 minutes. Makes 16-18 muffins.
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