3/4 c. brown sugar
1/2 c. oil
1 egg
1/2 c. buttermilk
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/2 c. nuts
1 c. finely chopped rhubarb
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 c. nuts

Mix first ten ingredients in order given. Before baking sprinkle with mixture of brown sugar, cinnamon, and nuts. Bake at 325 degrees 30-35 minutes. Makes 16-18 muffins.