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Results 11 - 20 of 61 for cinnamon raisin biscuit
Mix flour and shortening. Add ... powder, salt, and cinnamon; mix. Add milk and raisins. Roll out dough and cut out biscuits. Bake at 425 degrees for 20 minutes.
Preheat oven to 375 degrees. ... 2 cups sugar, cinnamon, oil and raisins in small bowl. Sprinkle over ... for 15 minutes or until golden brown.
Heat oven to 450 degrees. ... Spread with glaze while warm. 12 to 15 biscuits. GLAZE: Beat powdered sugar, warm water and vanilla until smooth.
Mix all ingredients, except Vanilla ... warm. Makes 10 biscuits. Beat 2/3 cup powdered sugar, ... water and 1/4 teaspoon vanilla until smooth.
Mix all ingredients except vanilla ... greased cookie sheet until golden brown, 8 to 10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Sift flour. Add all remaining ... coarse meal. Add raisins and mix. Add buttermilk, mix ... thickness. Cut with biscuit cutter. Place on cookie sheet ... more milk. Frost biscuits.
Sift dry ingredients into bowl. ... Add buttermilk and raisins; blend well. Place on ... thick; cut with biscuit cutter dipped in flour and ... water to desired consistency.
Mix all ingredients until dough ... Vanilla Glaze while biscuits are still warm. Yield: 10-15 ... together until smooth. Drizzle over warm biscuits.
Heat oven to 450 degrees. ... warm. Yield: 10 biscuits. Beat 2/3 cup powdered sugar, 1 tablespoon warm water and 1/4 teaspoon vanilla until smooth.
Mix and roll out dough. Cut out like biscuits. Bake at 425 degrees until brown. Mix together and drizzle over biscuits.
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