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Results 11 - 20 of 37 for cinnamon jelly
Combine: Bring to a boil. At once add 5 1/2 cups sugar, bring to a rolling boil and boil 2 1/2 minutes. Pour into clean jelly jars and seal.
Sift together dry ingredients. Combine ... Place 1 teaspoon jelly in center of batter of ... remaining batter. Bake at 400 degrees for 25 minutes.
Combine juice and pectin in a large pan and bring to a rolling boil. Add sugar and red hots, stirring constantly. Boil 2 minutes. Remove ...
14. CINNAMON JELLY
Combine juice and pectin in ... constantly boiling for 2 minutes. Remove from heat, skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.
Combine juice, food coloring and ... Add sugar and cinnamon candies. Stir until dissolved. Return ... water bath. 7 pints sterilized canning jars.
Combine juice and pectin in a large saucepan; bring to full, rolling boil. Add sugar and candies; stir constantly. Bring to a boil. Boil ...
Mix sugar, 3 cups water and candies in large pan, bring to boil, stirring constantly, until candies are melted. Add pectin, bring to a ...
Combine juice and pectin and bring to a full boil. Add sugar and candies. Stir. Boil for 2 minutes and remove from heat. Skim the bubbles ...
Dissolve cinnamon candies in boiling water. Heat ... dash of salt. Pour into molds, chill until firm. Serve on lettuce. Makes 4 to 6 servings.
Combine juice and pectin in large saucepan; bring to a full, rolling boil. Add sugar and candies, stirring constantly. Bring to a boil. ...
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