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Results 11 - 19 of 19 for cinnamon garam masala
11. SAFFRON RICE
Place saffron in cup of ... minutes. Stir in masala spices. Add water or vegetable ... Garnish with coriander leaves (optional). Yield: 6-8 servings.
12. SEEKH KEBAB
Combine all the ingredients and ... peppercorns, cardamon pods, cinnamon and cloves. As each one ... nutmeg and mix in. Store in airtight jar.
13. GARAM MASALA
Put all ingredients in a coffee grinder and blend to a fine powder. Sieve and store in a clean, dry, airtight container.
Grind the above ingredients together in electric coffee grinder. Place in a jar and cover with lid. This spice is used in the preparation ...
15. GARAM MASALA
Grind all spices in a ... result. Yields: 1/3 cup masala. It is used to season Pakistan and Indian food. It will keep for months, tightly covered.
16. CHICKEN CURRY
Prepare chicken and set aside. ... add the full masala. Cook for 1/2 minute. ... serve. NOTE: All spices are available at local Indian food stores.
17. FISH KALIA
Cut fish into big pieces. ... and fry cumin, cinnamon, and cardamom for 1/2 ... sugar, ground ingredients, garam masala, ginger juice, yogurt, 2 ... heat. Serve with rice.
18. LAMB CURRY
Prepare lamb and set aside. ... and the full masala, and cook, stirring frequently ... 20 minutes. Sprinkle garam masala over the top, and ... local Indian food stores.
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