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GARAM MASALA | |
1 c. cumin seeds 2 tbsp. coriander seeds 1 tbsp. black cardamom 1 tbsp. black peppercorn 1 tbsp. green cardamom 1 tbsp. ginger powder 20 sticks cinnamon (1 inch each) 2 tsp. cloves 2 tsp. mace 20 bay leaves 2 tbsp. nutmeg Put all ingredients in a coffee grinder and blend to a fine powder. Sieve and store in a clean, dry, airtight container. |
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